Multimedia

Resources for Small Grain Management: UC Small Grains Blog

The annual small grain field day and other field-based activities were cancelled due to COVID-10, so Mark Lundy and colleagues are sharing digital resources related to nitrogen fertilizer management in small grains, small grain variety evaluation, and leaf and canopy meters to measure the N status of crops. Also posted are virtual field tours of small grain variety evaluation plots.

Seed and Variety Improvement in Vegetable Production (video #9 of 26)

This video features Professors Kent Bradford and Diane Beckles, Research Scientist Roger Chetelat, and Ph.D. student Karin Albornoz from the Department of Plant Sciences, UC Davis, and other plant breeding professionals. They address why breeding and seed production are so important for the vegetable industry.

Organic Processing Tomato Production (video #4 of 26)

This video summarizes the production techniques, equipment, and production goals that John and Justin Diener, and Scott Park employ for their organic processing tomato fields. It details the efforts they use to take care of the soil at their farms.

Processing Tomato Production (video #3 of 26)

Processing tomato production in California is a major success story with wide-ranging advances in production technologies that have been achieved through innovation in genetics, management, and mechanization during the past century.

Students Get Hands-On Opportunities in Plant Sciences

Undergrads studying plant sciences get plenty of field experience in plant production, including field trips, and learning about careers in plant sciences. Vegetable Crop Production (PLS 110) is taught by faculty member Jeffrey Mitchell.