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Brummer honored by alfalfa conference

E. Charles Brummer has been honored for bettering alfalfa science and cultivation by the North American Alfalfa Improvement Conference. Brummer, a professor in the Department of Plant Sciences, is the director of the UC Davis Plant Breeding Center and involved in researching a wide range of crops for forage, grain and fiber.

Which trees will keep on shading us?

Trees in our towns give us shade and relief from the heat, but how long can they keep that up as our climate warms and water becomes scarcer? Scientists at UC Davis are figuring that out and hope to create guides for homeowners, landscapers, nursery managers, parklands officials, urban planners and others trying to preserve islands of refuge within our hot-and-hotter urban centers.

Pepper genetics pioneer Paul Smith honored

Plant pathologist Paul G. Smith, the founder of pepper genetics and a retired professor at UC Davis, has been recognized for a lifetime of contributions that continue to shape plant sciences today.

Smith was a professor in the former UC Davis Department of Vegetable Crops, one of four departments that merged to become the current Department of Plant Sciences. His contributions were recognized at the recent 25th International Pepper Conference in Tucson, Ariz.

Multicultural Scholars Program to bring underrepresented students into plant sciences

When UC Davis recruiters visit high schools and community colleges, they have new reasons to encourage students who might not usually think of college. The Department of Plant Sciences Multicultural Scholars Program now offers financial support to California students from under-represented communities to help them pursue a career in the field.

Melotto Lab seeks mighty lettuce

Maeli Melotto and her team at the UC Davis Department of Plant Sciences are looking for strains of lettuce that are genetically stronger at resisting bacteria that can make people sick. Their work has led to the identification of a gene that could play a role in the plant’s susceptibility to E. coli, a bacterium that causes potentially lethal intestinal illness.

Marino appointed UC Presidential Chair for tree nuts

Giulia Marino is looking at some promising new varieties of pistachio trees to help growers facing warmer winters, reduced water quantity and quality, and rising management costs.  As the new University of California Presidential Chair for Tree Nut Genetics, Marino’s work will help farmers in the state’s $5-billion-and-growing industry become more resilient and more profitable.

Taylor Lab looking for genetic secrets to fresher lettuce

Gail Taylor and her team at the UC Davis Department of Plant Sciences are looking for the genetic keys to making America’s favorite leafy green stay fresher, longer, in the fridge.

Taylor and members of the Taylor Lab have found regions on the lettuce genome related to the tiny details of how lettuce leaves are built – structure that can make a leaf more or less hospitable to bacteria. They’ve also found genetic regions related to the plant’s ability to resist bacteria from getting in at all.

Fischer remembered for rice research

Albert Fischer, a professor emeritus of weed ecophysiology in the UC Davis Department of Plant Sciences, was recently named recipient of the Outstanding International Achievement Award by the International Weed Science Society.

Shortly after the award was announced, Fischer passed away on Nov. 22 in Davis, Calif. He was 72. Former student Whitney Brim-DeForest accepted the award on Fischer’s behalf at the society’s quadrennial meeting Dec. 8 in Bangkok.

New tool calculates crop rotation costs, benefits for California rice growers

Due to severe water shortages, rice acres planted in California plummeted by 37 percent from 2021 to 2022, according to numbers released recently by the U.S. Department of Agriculture's National Agricultural Statistics Service. But now, thanks to University of California researchers, growers have a new tool they could potentially use to cope with droughts and other environmental and socioeconomic changes.

Brown team seeks pistachios that can thrive amid change

A multi-state team led by Patrick J. Brown has been awarded nearly $3.8 million over the next four years for a project to improve pistachio production as the industry faces warmer winters and scarcer water.

“We are at this unique point in history where we can do this,” said Brown, an associate professor in the Department of Plant Sciences.

Better hemp on the horizon

The University of California’s first Industrial Hemp Field Day presented work by the UC Davis Department of Plant Sciences to help farmers manage common problems and improve their yields. Researchers discussed their latest findings to better manage hemp production, touching on diseases, weeds, insects, pesticide resistance, biological controls and regulatory processes. Field demonstrations included ongoing trials on nitrogen and water use.

An estimated 80 to 100 growers turned out for the Sept. 22 event, showing the demand for scientific guidance for legal hemp cultivation.

Great staff hear “thank you” from department leaders

Staff and faculty in the Department of Plant Sciences took time to socialize over coffee and celebrate several colleagues who have reached milestones in their employment with the University of California.

“It takes a team to be the No. 1 in the world for plant sciences, and here we honor the long service of our colleagues and staff,” said Gail Taylor, professor and department chair. “Last year, they helped us to submit 250 grant proposals, to win $35 million in external research funding and to run a world-beating stable isotope service.”