Sometimes, science has to happen when the opportunity presents itself. It can't wait for the scientist to develop a rigorous theoretical framework or apply for funding. And sometimes, that opportunity leads to unexpected and rich collaboration across disciplines.
The Taylor Lab will receive continued funding as part of a ground-breaking project to wean the United States’ aviation industry off petroleum-based fuel and help put the brakes on climate change. The U.S. Department of Energy announced the UC Davis project as part of a $590 million package over the next five years. The Taylor Lab’s goal: grow poplar trees that can be turned into sustainable, cost-effective jet fuel.
As California enters a third summer of record drought, farmers who raise nursery and floral crops are looking for ways to grow plants with less water, more efficiently, while fighting new diseases and detecting plagues quicker.
Researchers with the UC Davis Department of Plant Sciences are finding ways to help, with support from the Plant California Alliance. The grower-supported organization has granted nearly $400,000 to the department since 2006, according to college records.
Even pathogens have their limits. When it gets too hot or too dry, some pathogens — like many living things — search for cooler, wetter and more hospitable climes. Ecologists have questioned if a warming, drying climate is connected to the spread of plant disease, but detecting a climate change fingerprint has been elusive.
Sorghum is an earthy, nutty, gluten-free grain that boasts remarkable drought tolerance. It also poses serious potential as a sustainable crop in a warming world.
The Department of Plant Sciences, UC Davis, has become a full partner with the Center for Bioenergy Innovation, led by Oak Ridge National Laboratory. CBI is one of four Biological and Environmental Research Centers funded by the U.S. Department of Energy, with a mission to advance the use of biomass for biofuel and bioproduct development as part of the emerging bioeconomy.
Professor Jorge Dubcovsky and postdoc Joshua Hegarty, Plant Sciences, received a STAIR Grant to advance innovative solutions with commercial potential. They are working on breeding Triticale, a wheat and rye hybrid, which is being improved and tested for its baking quality.
Severe flooding throughout the Midwest — which triggered a delayed growing season for crops in the region — led to a reduction of 100 million metric tons of net carbon uptake during June and July of 2019, according to a new study. Professor Troy Magney, Plant Sciences, UC Davis, co-authored the study.
Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards. Professor Amelie Gaudin, Plant Sciences, UC Davis, worked with postdocs, grad students, and Cooperative Extension colleagues.
When hikers returned to UC Davis Stebbins Cold Canyon Reserve in 2016, a year after the Wragg wildfire, many expected to see a devastated landscape. They did, but many were also energized about the new changes they saw. Allie Weill, then a graduate student with Professor Andrew Latimer, Plant Sciences, published a paper on this.
