The Department of Plant Sciences has released six new varieties of organic dry beans which are higher yielding, and are resistant to bean common mosaic virus (BCMV), a disease that prevents bean plants from maturing promptly and uniformly. Spearheading the project were Ph.D. candidate Travis Parker, Distinguished Professor Paul Gepts, and Charlie Brummer, professor and director of the Plant Breeding Center at UC Davis.
When hikers returned to UC Davis Stebbins Cold Canyon Reserve in 2016, a year after the Wragg wildfire, many expected to see a devastated landscape. They did, but many were also energized about the new changes they saw. Allie Weill, then a graduate student with Professor Andrew Latimer, Plant Sciences, published a paper on this.
Leslie Roche and colleagues tell how new ranchers confront drought. Climate adaptation is important in agricultural systems, but new ranchers aren’t able to benefit from information passed down from multi-generational ranching families. First-generation ranchers are often young, female, and diverse, with different goals and needs.
Flexible harvest options may allow growers to plant small grains in the winter, rather than fallow ground, out of concern that there will not be adequate water or strong markets to justify the crop. Research by Plant Sciences faculty member Mark Lundy.
Philip Day, Steven Theg, and the late Kentaro Inoue, all UC Davis, determined how β-barrel proteins are sorted in plant chloroplast envelopes. Chloroplasts, which are responsible for photosynthesis in plants, evolved about a billion years ago from an ancient endosymbiotic relationship between a cyanobacteria species and a eukaryotic cell.
Control of branched broomrape, a parasitic weed that can badly infest tomato and other crop fields, was addressed by UC Davis, UC ANR researchers — Brad Hanson, Mohsen Mesgaran, and Matt Fatino — at the annual Weed Day field day at UC Davis.
The African Orphan Crops Consortium partnered with the Seed Biotechnology Center at UC Davis to optimize traditional African crops to improve nutrition, health, and local economies.
