Sustainability

Crump, Zepeda win grant for sustainability in Mexico

Ana Zepeda has received a $7,300-grant to help women in southern Mexico plant a community garden, intended to provide better nutrition for their children and keep them in school.

Zepeda developed the project as part of her doctoral dissertation in the lab of Amanda Crump, and she’ll start the work later this year. The grant, from the UC Davis Advancing Sustainable Development Goals program, furthers the university’s commitment to support development at home and around the world.

China can both reduce nitrogen pollution and feed its people

China’s small-scale rice farmers hold the key to both feeding their nation and reducing nitrogen pollution by 2030, benefiting soil, water and air quality and slowing climate change. A research team, including Cameron Pittelkow of the UC Davis Department of Plant Sciences, has published a strategy for how to do that, in the March 2 edition of Nature.

Resnicks pledge $50M for sustainability research

The University of California, Davis, recently announced that philanthropists Lynda and Stewart Resnick, co-owners of The Wonderful Company, have pledged the largest gift ever to the university by individual donors. The $50 million pledge will support the school’s longstanding commitment to address today’s most pressing challenges in agriculture and environmental sustainability.

Partnerships needed for rangeland sustainability, UC Davis researchers find

It has been proposed that ecosystem service markets – an economic model that encourages ecological conservation and regeneration by establishing a supply-and-demand market for things like water and biodiversity – are the solution for sustainable food systems on rangelands. Despite this conceptual argument, these market types have failed to emerge.