China’s small-scale rice farmers hold the key to both feeding their nation and reducing nitrogen pollution by 2030, benefiting soil, water and air quality and slowing climate change. A research team, including Cameron Pittelkow of the UC Davis Department of Plant Sciences, has published a strategy for how to do that, in the March 2 edition of Nature.
The importance of eating fruits and vegetables is making headlines again, with studies on nutrition security, nutrient consumption, and a global diet with increased consumption of fruits and vegetables to meet healthy diet goals.
